Artichoke & Jalapeño Cheese Balls

Artichoke & Jalapeño Cheese Balls

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 8 servings

1 (10 oz.) container of Chunky Artichoke & Jalapeño Dip; Also try with any of our Classic Dips & Spreads or Greek Yogurt Dips & Spreads
1 (8 oz.) package cream cheese, softened
1 cup cheddar cheese, shredded
1 cup almonds, walnuts or toasted pecans, sliced or chopped

In a large bowl mix together dip, cream cheese and shredded cheddar. Form into a ball and roll in desired nuts until completed coated. Serve with your favorite crackers or pita chips.

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Recipe and photo by Tried and Tasty

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