Artichoke & Jalapeno Cheeseball

Artichoke & Jalapeno Cheeseball

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield:8 servings

Ingredients:
1 (10 oz.) container of Chunky Artichoke & Jalapeño Dip; Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
1 (8 oz.) package cream cheese, softened
1 cup cheddar cheese, shredded
1 cup almonds, walnuts or toasted pecans, sliced or chopped

Preparation:
In a large bowl mix together Chunky Spinach Artichoke & Parmesan Dip, cream cheese and shredded cheddar. Form into a ball and roll in desired nuts until completed coated. Serve with your favorite crackers or pita chips.

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Recipe and photo by Tried and Tasty