Creamy Baked Jalapeño Artichoke 7 Layer Dip

Creamy Baked Jalapeño Artichoke 7 Layer Dip

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8-10 servings

10 oz. Artichoke & Jalapeño Dip or Queso Cheese Dip, (or try with just about any of our Classics or Greek Yogurt Dips & Spreads)
3/4 cup salsa
1/2 cup black beans
5 mini sweet bell peppers, sliced
3/4 cup Mexican blend cheese, shredded
1/2 cup lettuce, shredded
1 tomato, chopped
1/2 a small red onion, chopped
Tortilla chips, for serving

Preheat the oven to 350°F.

In a pie plate or other oven safe dish, spread the dip evenly over the bottom. Top with salsa, black beans, sweet bell peppers, and Mexican shredded blend cheese. Place in oven and bake for 20-25 minutes or until cheese is melted and dip is bubbly.

Remove from oven and top with lettuce, tomato, and red onion. Serve with tortilla or thick cut kettle chips.

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Recipe and photo by NeighborFood.

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