Easy Two Ingredient Stuffed Sweet Peppers
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 8 servings
Preheat the oven to 400°F. Line a large baking sheet with parchment paper, set aside.
Cut the peppers in half lengthwise and remove seeds. Spoon dip into the peppers and place cut side up on the baking sheet. Bake for 10 minutes or until dip is melted. Garnish with freshly chopped parsley and serve.
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Recipe and photo by Spoonful of Flavor