Football Spinach & Artichoke Dip

Football Spinach & Artichoke Dip

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 12 servings

2 – 10 oz. containers of Spinach Artichoke & Parmesan Dip, or try with any La Terra Fina Spinach Dip
1 sheet frozen puff pastry, thawed

Preheat oven to 350°F.

Roll thawed puff pastry into a rectangle. Using a pizza cutter or knife, cut corners to remove excess dough and set aside.

Fold edges of pastry inward to create a raised edge. Fill pastry with dip and shape into a football using remaining dough (cut into strips) to create laces. Bake for 25-30 minutes until golden brown. Remove from oven & cool slightly. Serve with your favorite veggies, crackers or chips.

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Recipe and photo by Tried & Tasty.

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