Football Spinach & Artichoke Dip

Football Spinach & Artichoke Dip

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 12 servings

Ingredients:
2 – 10 oz. containers of Chunky Spinach Artichoke & Parmesan Dip; Also try with any of our Classic or Greek Yogurt Dips & Spreads
1 sheet frozen puff pastry, thawed

Preparation:
Preheat oven to 350°F.

Roll thawed puff pastry into a rectangle. Using a pizza cutter or knife, cut corners to remove excess dough and set aside.

Fold edges of pastry inward to create a raised edge. Fill pastry with dip and shape into a football using remaining dough (cut into strips) to create laces. Bake for 25-30 minutes until golden brown. Remove from oven & cool slightly. Serve with your favorite veggies, crackers or chips.

Find more delicious recipes by visiting Tried & Tasty.

Recipe and photo by Tried & Tasty.