Mediterranean Pizza

Mediterranean Pizza

Prep Time: 10 Mins
Cook Time: 17 Mins
Total Time: 27 mins
Yield: (2) 7-inch pizzas

1 (13.8 ounce) pre-made pizza dough
1 (10 ounce) container Cheesy Artichoke Dip, Artichoke Parmesan & Garlic Dip, or just about any of our Classic or Greek Yogurt Dips
4 tablespoons milk
4 tablespoons red onion, diced
1 tablespoon black olives, diced
1 tablespoon artichoke hearts, chopped
2 tablespoons sun-dried tomatoes, chopped
3 tablespoons spinach, chopped
¼ cup shredded mozzarella
2 tablespoons feta cheese (optional)


Preheat oven to 425°F.

In a small bowl mix together the dip and milk. Set aside.

Spread pre-made pizza dough and cut into two 7-inch round discs. Place on a baking sheet and sprinkle with remaining ingredients.

Bake for 15-17 minutes, or until golden brown. Remove from oven and place on a cutting board. Let sit for 3 minutes, then cut into pizza slices.

Serve immediately and enjoy!

Find more spicy, flavorful treats at by My Kitchen Craze.

Recipe and photo by My Kitchen Craze.


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