Skinny Jalapeño Poppers
Prep time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes
Yield: 6 Poppers
Preheat broiler to low.
Slice each jalapeño length-wise. Remove the seeds. Leave stems on because they make perfect handles.
Add about 2 tablespoons of dip to each pepper. Place peppers filling side up on a baking sheet. Lightly drizzle olive oil over the peppers and broil for ten minutes until top is lightly golden and the peppers are slightly tender.
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Recipe and photo by Sarcastic Cooking.