Skinny Jalapeño Poppers


Skinny Jalapeño Poppers

Prep time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes
Yield: 6 Poppers

½ cup Spinach & Kale Dip made with Greek Yogurt (or any of our Greek Yogurt Dips & Spreads)
3 Jalapeño peppers
Olive Oil

Preheat broiler to low.

Slice each jalapeño length-wise. Remove the seeds. Leave stems on because they make perfect handles.

Add about 2 tablespoons of dip to each pepper. Place peppers filling side up on a baking sheet. Lightly drizzle olive oil over the peppers and broil for ten minutes until top is lightly golden and the peppers are slightly tender.

Serve warm.

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Recipe and photo by Sarcastic Cooking.

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