Spinach and Parmesan Toast With Pancetta & Egg

Spinach and Parmesan Toast With Pancetta & Egg

Prep time: 5 mins
Cook time: 8 mins
Total time: 15 mins
Yield: Serves 1

1 slice pancetta (can substitute bacon)
1 egg
2 tablespoons Spinach & Parmesan Dip made with Greek Yogurt, or any of our Spinach Dips
1 slice whole wheat bread, toasted
Fresh chives, chopped, for garnish (optional)
Paprika, for garnish (optional)

In small nonstick skillet, cook pancetta over medium heat 4 to 6 minutes or until crisp, turning once. Transfer pancetta to small plate and return skillet to heat.

Crack egg into skillet and cook 4 to 6 minutes or until white is cooked through but yolk is still soft.

Meanwhile, place Spinach & Parmesan Dip made with Greek Yogurt in small microwave-safe bowl and microwave 30 seconds. Place toast on plate and spread with dip. Top with egg and pancetta. Sprinkle with chives and paprika, if desired. Serve immediately.

Find more delicious recipes by visiting Foxes Love Lemons.

Recipe and photo by Foxes Love Lemons.

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