Spinach and Parmesan Toast With Pancetta & Egg
Prep time: 5 mins
Cook time: 8 mins
Total time: 15 mins
Yield: Serves 1
1 slice pancetta
2 tablespoons Spinach & Parmesan Dip made with Greek Yogurt
1 slice whole wheat bread, toasted
Fresh chives, chopped, for garnish (optional)
Paprika, for garnish (optional)
In small nonstick skillet, cook pancetta over medium heat 4 to 6 minutes or until crisp, turning once. Transfer pancetta to small plate and return skillet to heat.
Crack egg into skillet and cook 4 to 6 minutes or until white is cooked through but yolk is still soft.
Meanwhile, place Spinach & Parmesan Dip made with Greek Yogurt in small microwave-safe bowl and microwave 30 seconds. Place toast on plate and spread with dip. Top with egg and pancetta. Sprinkle with chives and paprika, if desired. Serve immediately.
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Recipe and photo by Foxes Love Lemons.