Spinach Artichoke Stuffed Breadsticks

Spinach Artichoke Stuffed Breadsticks

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 4 servings

1/2 cup Spinach Artichoke & Parmesan Dip & Spread, or Spinach Artichoke & Parmesan Dip & Spread made with Greek Yogurt 
Thin crust pizza dough
1 tablespoon butter, plus some to grease the pan
2 cloves garlic
1/2 teaspoon dried basil
1/4 cup Mozzarella, shredded
Marinara sauce for dipping

Heat your oven to 350°F.

Use a small slice of butter to grease the bottom of a baking sheet. The butter prevents the pizza crust from sticking, and helps the bottom of the crust to crisp up.

Lay the dough out on the pan. Spread about 1/2 cup spinach dip over half of the dough in a thin layer.

Fold dough in half.

Press garlic through a garlic press and place in a small bowl on top of the butter. Microwave butter and garlic for 20 seconds, until butter has melted and is fragrant.

Use a knife to slice dough into pieces 1-inch thick.

Use a pastry brush to evenly spread butter/garlic mixture over the dough. Sprinkle mozzarella and basil over the top.

Bake for 15-20 minutes, until browned. Serve right away with warm marinara sauce.

Find more delicious recipes by visiting The Kittchen.

Recipe and photo by The Kittchen.

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