Spinach Dip Pasta
4 cups uncooked pasta
1 (10 oz.) cup Spinach & Parmesan Dip made with Greek Yogurt
1/2 cup milk
2 large chicken breasts
1 cup sweet bell peppers, diced
1/2 cup mozzarella cheese, shredded
Bring a large pot of water to boil. Cook your pasta noodles al dente (a couple minutes less than package suggests).
In a medium sized bowl, combine spinach dip and milk, and mix well.
Cook chicken in a sauté pan until thoroughly cooked, season as desired (I used a little italian seasoning and salt). Chop cooked chicken into small bite sized pieces. Stir together pasta, spinach dip, chicken and bell pepper, and pour into a baking dish. Sprinkle the top with mozzarella cheese.
Bake in a preheated oven on 350°F for 20 minutes and until cheese is melted and turns golden.
Yum! Find more easy, veggie filled recipes at Like Mother Like Daughter.
Recipe and photo by Like Mother Like Daughter.