Spinach & Kale Dip Stuffed Sweet Peppers

Spinach & Kale Dip Stuffed Sweet Peppers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings

1 (10 oz.) container Spinach & Kale Dip made with Greek Yogurt. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
1 lb. assorted mini sweet peppers
8 oz. sharp cheddar cheese, shredded

Preheat oven at 400°F.

Cut the sweet peppers down the center lengthwise in half. Remove seeds from peppers by scraping out with a spoon and discard.

Mix 1 part cheese with 2 parts dip in a bowl. Add more cheese for a cheesier result! Fill each sweet pepper half with the mixture and place on a lined cookie sheet.

Place in oven and bake for approximately 20 minutes.

Find more delicious recipes by visiting The Epicurean Traveler.

Recipe and photo by The Epicurean Traveler.

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