Salted Caramel Cheesecake Dip

Salted Caramel Cheesecake Dip

  • Description
  • Nutrition
  • Recipes

From carnivals to county fairs, everyone loves caramel apples. We’ve taken this summertime feeling and put it in a dip with a touch of sea salt for the perfect dipping experience. Great with sour green apples, pretzels and cookies.

  • No added colors, flavors or preservatives
  • Certified Gluten Free
  • rBST Free
  • Enjoy Chilled

Ingredients: Neufchatel Cream Cheese* (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), Evaporated Cane Sugar†, Sour Cream* (cultured cream, enzymes), Caramel, less than 2% of: Cultured Sugar†, Corn Starch†, Gum Acacia and Xanthan Gum, Citric Acid†, Sea Salt.

CONTAINS: Milk

Our cheeses are sourced from cows not treated with rBST.*
†We source non-genetically engineered ingredients.

*The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows

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Inspiration for Salted Caramel Cheesecake Dip

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