From carnivals to county fairs, everyone loves caramel apples. We’ve taken this summertime feeling and put it in a dip with a touch of sea salt for the perfect dipping experience. Great with sour green apples, pretzels and cookies.
Ingredients: Neufchatel Cream Cheese* (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), Evaporated Cane Sugar†, Sour Cream* (cultured cream, enzymes), Caramel, less than 2% of: Cultured Sugar†, Corn Starch†, Gum Acacia and Xanthan Gum, Citric Acid†, Sea Salt.
Our cheeses are sourced from cows not treated with rBST.*
†We source non-genetically engineered ingredients.
*The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows
A Sunday brunch classic with a modern twist. Everyone will enjoy these delightfully tasty and sweet blintzes filled with our Cheesecake Dip!
Fast and easy frosting for cupcakes, filling for cannoli, strawberries, cookie sandwiches and more. For just about any occasion, elegance is at your fingertips.
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