Everything Bagel Seasoning or Flaky Sea Salt, for topping
Preheat oven to 375F. Line a baking pan with parchment paper.
In a large bowl, mix the flour and baking powder together. Add the Greek yogurt and fold together with a spatula until a sticky dough forms.
On a floured surface, knead the dough for 1-2 minutes with your hands. Form the dough into a round ball. Using a sharp kitchen knife, carefully divide the dough out into 14-16 evenly sized balls.
Take each dough ball and flatten into a round circle about 1/8″ thick. Place a small dollop (about 1 teaspoon) of the Everything But The Bagel Dip & Spread in the middle. Bring all sides up around the dip and use your fingers to pinch the edges together to seal. Repeat with remaining dough balls.
Place the sealed dough balls on the prepared baking pan. Brush with an egg wash, then sprinkle each with everything bagel seasoning or flaky salt.