Prep time: 5 minutes
Total time: 20 minutes
Cook time: 15 minutes
Yield: 8 Servings

Pizza dough and Green Chile & Cheese spread are all you need to for this simple, crowd-pleasing party appetizer that can be thrown together and pulled from the oven in twenty minutes! Perfect for holiday parties, game night, potlucks and everything in between.

Ingredients

*This recipe can be enjoyed with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads

Instructions

  1. Preheat oven to 400°F.
  2. On a lightly floured surface, spread dough out flat. Spread half of the dip on top, leaving about an inch from edges.
  3. Roll filled dough lengthwise, keeping filling inside as you go.
  4. Use a little water along inside edge to help seal dough back onto itself finishing the pinwheel. Using a serrated knife, gently cut filled pinwheel dough into 1-inch slices, lay them flat onto a lightly oiled or non-stick cookie sheet. Sprinkle with sea salt and freshly ground black pepper, bake for 15 minutes or until golden brown.
  5. Let pinwheels cool for 5 minutes and enjoy at room temperature.

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