Pizza dough and Green Chile & Cheese spread are all you need to for this simple, crowd-pleasing party appetizer that can be thrown together and pulled from the oven in twenty minutes! Perfect for holiday parties, game night, potlucks and everything in between.
*This recipe can be enjoyed with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
- Preheat oven to 400°F.
- On a lightly floured surface, spread dough out flat. Spread half of the dip on top, leaving about an inch from edges.
- Roll filled dough lengthwise, keeping filling inside as you go.
- Use a little water along inside edge to help seal dough back onto itself finishing the pinwheel. Using a serrated knife, gently cut filled pinwheel dough into 1-inch slices, lay them flat onto a lightly oiled or non-stick cookie sheet. Sprinkle with sea salt and freshly ground black pepper, bake for 15 minutes or until golden brown.
- Let pinwheels cool for 5 minutes and enjoy at room temperature.
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