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Prep time: 10 Minutes
Total time: 30 Minutes
Cook time: 15 minutes
Yield: 4 Servings

Indulge in the delicious flavors that to combine to make everyone’s all time favorite… PIZZA! Now make it easy and with a flavorful twist… La Terra Fina Spinach Dip and grilled chicken for an easy and complete meal on a crispy crust. The perfect weeknight meal warm from the oven. – Created by Solid Gold Eats


  • 2 skinless boneless chicken breasts
  • Pizza Crust – pre-made or make your own
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1, 10 oz. container Spinach Artichoke & Parmesan Dip
  • 1 cup shredded mozzarella
  • 4 garlic cloves, sliced
  • 3 small tomatoes or 5-8 cherry tomatoes (I used a mix of each)


  1. Preheat oven to 450°F.
  2. Season the chicken tenders with Italian seasoning and salt. Grill until cooked through, about 12-15 minutes.
  3. Roll out pizza dough to fit your baking sheet or stone. Bake the rolled out pizza crust for 2 minutes.
  4. Spoon the dip over the pizza crust. Top with shredded mozzarella. Slice the grilled chicken into small pieces and lay out on the pizza. Add garlic cloves and tomatoes. Bake for 12-15 minutes or until crust is browned.

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