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Prep time: 20 minutes
Total time: 40 minutes
Cook time: 20 minutes

Enjoy this delicious and easy pasta dish made with Greek Yogurt Spinach & Parmesan Dip! Created by Like Mother Like Daughter


4 cups uncooked pasta
1 (10 oz.) cup Spinach & Parmesan Dip made with Greek Yogurt
1/2 cup milk
2 large chicken breasts
1 cup sweet bell peppers, diced
1/2 cup mozzarella cheese, shredded


Bring a large pot of water to boil. Cook your pasta noodles al dente (a couple minutes less than package suggests).

In a medium sized bowl, combine spinach dip and milk, and mix well.

Cook chicken in a sauté pan until thoroughly cooked, season as desired (I used a little Italian seasoning and salt). Chop cooked chicken into small bite sized pieces. Stir together pasta, spinach dip, chicken and bell pepper, and pour into a baking dish. Sprinkle the top with mozzarella cheese.

Bake in a preheated oven on 350°F for 20 minutes and until cheese is melted and turns golden.

Yum! Find more easy, veggie filled recipes at Like Mother Like Daughter.

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