Print this Recipe
Prep time: 10 minutes
Total time: 30 Minutes
Cook time: 20 minutes
Yield: 6 servings

Cheese, pasta, spinach and chicken, the makings of a great pasta salad. This Spinach Parmesan Pasta Salad with Chicken is simple to prepare and is always a big hit at supper time! This easy dish comes together in minutes and is the perfect side dish served warm or picnic addition made ahead of time and served cold. Another delicious recipe from The Kittchen.


1 (10 oz.) container Spinach & Parmesan Dip made with Greek Yogurt; Also try with any of our Classic or Greek Yogurt Dips & Spreads
1/2 pound chicken breasts, sliced thin
1/3 cup fresh lemon juice (or juice of 1 lemon)
1 tablespoon butter
1/2 cup white wine
Salt and pepper
1 1/2 cups mini shell pasta


Bring a pot of water to bowl, cook mini shells according to directions on box.

In a large skillet, melt butter over medium heat. Sprinkle chicken with salt and pepper, place in skillet. Add lemon juice and white wine so chicken is submerged, add more wine if needed.

Cook chicken for 5 minutes until almost cooked through, flip over cook for additional 4 minutes.

Chop chicken into bite sized pieces.

In a large bowl, combine chicken, pasta, and Spinach & Parmesan Dip made with Greek Yogurt. Stir until evenly distributed. Serve warm or cold.

Find more delicious recipes by visiting The Kittchen.

Get fresh updates
& recipes by email

We'll never share your email address and you can opt out at any time, we promise.