Artichoke, Jalapeño, Parmesan Toast Bites

Artichoke, Jalapeño, Parmesan Toast Bites

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8-10 servings

1 (10 oz.) container Artichoke & Jalapeño Dip, (substitute with almost any of our Classic Dips & Spreads or Greek Yogurt Dips & Spreads)
1 baguette, thinly sliced
1 wedge Parmesan cheese, grated
Crushed red pepper, to taste
Parsley for garnish

Preheat oven to 425°F.

Thinly slice baguette on a bias (at a slight angle). Lay the bread slices on a baking sheet.

Spread a tablespoon of dip on each slice of bread.

Sprinkle freshly grated Parmesan cheese over each slice and then sprinkle with crushed red pepper or smoked paprika. Garnish with dried parsley flakes.

Bake 10 to 15 minutes, or until the cheese is melted and bubbly and the bread is crispy.

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