Dips & Spreads

These Jalapeño Ranch Potato Pancakes are crispy little potato fritters topped with bacon and Jalapeño Ranch Dip & Spread - crave-able and easy to prepare. Your guests will love them!

This soup recipe was sent in by our good friend Tony D. who was making soup on a cold night and found that he had no cream. He looked in the refrigerator and found a cup of our Spinach Artichoke & Parmesan Dip. Being adventurous and skilled in the kitchen, wanting to offer some of his warm and delicious soup to his girlfriend when she arrived after work and not wanting to go to the store in the seriously cold weather, Tony substituted our dip for the cream. Voila! A delicious, warm and creamy soup that is now his favorite! We’ve made some minor changes so that you can make this delicious recipe with Spinach Artichoke & Parmesan Dip or Artichoke & Jalapeño Dip. Enjoy!

A twist on traditional Shakshuka, a Middle Eastern breakfast recipe, this delicious version is topped with poached eggs and packed with green vegetables and creamy Greek Yogurt.

These crispy and easy shrimp appetizers from @TheBoldAppetite will wow your guests with the perfect combination of crunch, flavor, and heat.

Simply fill hollowed-out pumpernickel rolls with our Spinach Artichoke & Parmesan Dip (then bake until warm), everybody will enjoy their very own personal bread bowl. Another delicious idea from our friends at Foxes Loves Lemons

This beautiful soup will warm you up from the inside out.