Sustainability at La Terra Fina

Making a difference with packaging upgrades

All our dip & quiche lids, containers, domes, and trays are now made from at least 25% or higher PCR (Post Consumer Recycled) material. And this packaging is, itself, 100 percent recyclable.
We source all paper and carboard labels and sleeves from FSC and SFI certified sustainable providers. The Forest Stewardship Council (FSC) and Sustainability Forestry Initiative (SFI) certifications ensure that products come from well managed forests that provide environmental, social, and economic benefits.
All our packaging is printed using sustainable inks – again from FSC and SFI certified sustainable providers. Sustainable inks do not contain oil-based pigments and the organic compounds present in these inks are recyclable and break down faster than conventional petroleum-based inks.

All our quiches are made from egg whites that come from cage-free eggs. These eggs are laid by chickens that have never been confined to cages. Cage-free represents an increased quality of life for these hens.
We are certified as a USDA FSIS Official Establishment (United States Department of Agriculture – Food Safey and Inspection Service) which means our products adhere to the strictest regulations, ensuring highest production safety and food quality.
Our production facility is SQF (Safe Quality Food Institute) Level 3 Certified 10 years in a row. This certification provides assurance that our products are continually monitored within a leading global food safety and quality certification system.