Easy Ham Artichoke Dip Bites

Ham-n-Artichoke & Jalapeño Dip Bites Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 6 servings Ingredients: 6 slices black forest ham 1 1/2 cups Chunky Artichoke & Jalapeño Dip Handful mixed baby greens Preparation: Spread dip evenly over each slice of ham. Arrange a few leaves of lettuce along one short edge of each piece of ham. Starting with the lettuce end, roll each piece of ham tightly. Wipe away any excess dip that squeezes out. Using a sharp knife, slice each ham roll into about 3/4″ pieces. Serve with toothpicks. Keep refrigerated until ready to serve. Find more delicious recipes by visiting wearychef.com. Recipe and photo by Weary Chef.

Easy Ham Artichoke Dip Bites

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings

Ingredients:
6 slices black forest ham
1 1/2 cups Chunky Artichoke & Jalapeño Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
Handful mixed baby greens

Preparation:
Spread dip evenly over each slice of ham. Arrange a few leaves of lettuce along one short edge of each piece of ham. Starting with the lettuce end, roll each piece of ham tightly. Wipe away any excess dip that squeezes out.

Using a sharp knife, slice each ham roll into about 3/4-inch pieces. Serve with toothpicks. Keep refrigerated until ready to serve.

Check out the Weary Chef’s video for making these incredibly simple bite.

Find more delicious recipes by visiting The Weary Chef.

Recipe and photo by The Weary Chef.