Spinach & Artichoke Chicken Skillet

Spinach & Artichoke Chicken Skillet

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Yield: Serves 6 to 8

1lb. penne pasta, cooked according to package
1, 24 oz. jar of Alfredo sauce
1, 10 oz. container Spinach Artichoke & Parmesan Dip or Spinach Artichoke & Parmesan Dip made with Greek Yogurt
2 cups cooked chicken, sliced
1 cup shredded Italian cheese blend

Preheat oven to 350°F. Mix penne pasta and Alfredo sauce together.

Arrange half the pasta mixture in a large oven-safe skillet and top with half of the dip, half of the chicken and half of the cheese. Repeat with the remaining ingredients. Cover skillet and bake for 35 minutes. Remove cover and broil until top is golden brown, about 5 minutes. Serve warm or cold and enjoy!

It’s that easy! And don’t forget to check out Hungry Harps for more recipes and meal ideas.

Recipe and photo by Hungry Harps

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