Spinach Artichoke Dip with Bacon
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
4 strips baked bacon
10 oz. Chunky Artichoke & Jalapeño Dip & Spread
1 packed cup fresh spinach
1/4 cup light mayonnaise
2 tablespoons light sour cream
3/4 cup shredded cheddar cheese
Preheat oven to 400°F.
Chop up bacon and place in a large bowl. Add the remaining ingredients and stir until well combined. Place in a medium size baking dish and bake for 10 minutes.
Serve warm, be careful the baking dish will be hot! And don’t forget to check out A Zesty Bite for more recipes and meal ideas.
Recipe and photo by A Zesty Bite