Spinach Artichoke Parmesan Spaghetti

Spinach Artichoke Parmesan Spaghetti

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 4 servings

1 (10 oz.) container Chunky Spinach Artichoke & Parmesan Dip; Also try with any of our Classic Dips  or  Greek Yogurt Dips
1 (12 oz.) box whole grain spaghetti
1 cup rotisserie chicken, diced
1 teaspoon olive oil
1/4 cup parmesan cheese, shredded
salt and pepper to taste

Bring water and salt to a boil in a large pot. Cook spaghetti according to package instructions. Drain the spaghetti and place back in pot.

Add Chunky Spinach Artichoke & Parmesan Dip, chicken and olive oil. Mix until well combined.

Plate and top with salt, pepper and parmesan cheese.

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Recipe and photo by A Zesty Bite

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