Spinach Artichoke Parmesan Spaghetti

Spinach Artichoke Parmesan Spaghetti

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 4 servings

Ingredients:
1 (10 oz.) container Spinach Artichoke & Parmesan Dip, or Spinach Artichoke & Parmesan Dip made with Greek Yogurt
1 (12 oz.) box whole grain spaghetti
1 cup rotisserie chicken, diced
1 teaspoon olive oil
1/4 cup parmesan cheese, shredded
salt and pepper to taste

Preparation:
Bring water and salt to a boil in a large pot. Cook spaghetti according to package instructions. Drain the spaghetti and place back in pot.

Add spinach dip, chicken and olive oil. Mix until well combined.

Plate and top with salt, pepper and parmesan cheese.

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Recipe and photo by A Zesty Bite

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