Veggie Artichoke Flatbread

Veggie Artichoke Flatbread

Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 20 minutes
Yield: 6 servings

Ingredients:
2 medium sized whole-wheat flatbreads
1/2 cup Chunky Artichoke & Jalapeño Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
1/4 cup broccoli, chopped
1/4 cup green pepper, diced
1/4 cup orange bell pepper, diced
1 tomato, diced
1/4 cup green onion, diced

Preparation:
Turn broiler on high.

Spread flatbread with dip. Broil for about 3 minutes or until flatbread is slightly crisp and dip is hot.

Top with chopped veggies and serve!

Find more delicious recipes by visiting The Nutritionist Reviews.

Recipe and photo by The Nutritionist Reviews.