Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. Fluffy and delicious, our frittata is also very versatile: sophisticated enough for an elegant dinner, accompanied with a fresh salad ; ideal for a wholesome brunch, with fruits as a side; perfect for a quick lunch, hot out of the oven or even cold as a leftover.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
Ingredients: Whole Eggs, Spinach, Swiss Cheese* (pasteurized milk, salt, enzymes, cheese cultures), Artichokes, Onion, Whole Milk* (milk, vitamin D3), Cream Cheese* (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), Poblano Peppers, Parmesan Cheese* (pasteurized milk, cheese cultures, salt, enzymes), Corn Starch †, Salt, Garlic, Black Pepper.
CONTAINS: Eggs, Milk
Our cheeses are sourced from cows not treated with rBST.*
†We source non-genetically engineered ingredients.
*The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows.
Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove frittata from the carton and peelable plastic wrapping prior to cooking.
Conventional Oven: (Preferred method) Preheat oven to 375°F. Heat in bake-in tray for 25-30 minutes or until center reaches 165°F. Carefully remove from oven and allow to cool for 3-5 minutes before serving. Enjoy.
Microwave Oven: Place frittata in the center of the microwave. Heat on high for 8-10* minutes or until center of the frittata reaches 165°F. Allow to cool for 3-5 minutes before serving. Enjoy.
*Cooking times may vary depending on your microwave.
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