Spinach & Artichoke
Quiche
- Description
- Ingredients / Nutrition
- Serving Instructions
- Where to Buy
Sumptuous cheeses combine with spinach and artichoke in our egg white custard to make this tasty quiche a true delight. One of our most beloved quiche flavors, this tantalizing pie is always a crowd pleaser.
TRY THIS: Serve warm or cold with a fresh garden salad.
- Enjoy warm or chilled
- 11 grams of protein per serving
- Made with cage-free egg whites
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
What People Are Saying
INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Spinach, Swiss Cheese (pasteurized part skim milk, salt, enzymes, cheese cultures), Artichokes, Palm Oil, Water, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Onions, Canola Oil, Less than 2% of: Sea Salt, Corn Starch, Cane Sugar, Butter (cream, salt), Isolated Oat Fiber, Black Pepper, Nutmeg.
CONTAINS EGG, WHEAT, MILK
Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.
Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Air Fryer: Cut refrigerated quiche into serving portions and place one serving in basket. Heat at 350° F for 9 minutes, or until center reaches 165° F. Remove from basket, and let stand 2 minutes before serving.
Pair Spinach & Artichoke quiche with simple side dishes to elevate any meal
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