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Prep time: 20 Minutes
Total time: 35 Minutes
Cook time: 15 Minutes
Yield: 4 quesadillas

These are not your everyday quesadillas! This exciting recipe is filled with tasty ingredients for a full flavor adventure. Enjoy rich cheeses mixed with chilies at the spice level of your choice in these Artichoke & Chili Quesadillas. Use just about any of our classic or Greek yogurt dips for simple, tasty and fast quesadillas.



Preheat oven to 200°F with the baking sheet in the oven to warm.

Spread the butter (if using) on one side of each tortilla. Lay the tortillas, buttered side down, on a work surface. Spread half of each tortilla with 3 Tablespoons dip. Top with chicken (if using), artichokes, chilies and cheese, then fold the tortillas in half over the fillings.

Warm a large nonstick skillet over medium heat. Add 2 of the quesadillas and cook, covered, until golden brown on the bottom, 2 to 4 minutes. Carefully turn and cook, uncovered, until golden brown on the bottom and the cheese is melted, 1 to 3 minutes. Transfer the finished quesadillas to the baking sheet in the oven. Carefully wipe out the skillet and repeat with the remaining quesadillas.

Cut each quesadilla into 4 to 6 wedges.  Serve salsa on the side.

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