Print this Recipe
Prep time: 10 minutes
Total time: 25 Minutes
Cook time: 15 minutes
Yield: 8-10 servings

Crispy, savory, a little spicy, and a whole lot delightful – these little toast bites made with our Artichoke & Jalapeño Dip are an easy and delicious appetizer or snack!



  1. Preheat oven to 425°F.
  2. Thinly slice baguette on a bias (at a slight angle). Lay the bread slices on a baking sheet.
  3. Spread a tablespoon of dip on each slice of bread.
  4. Sprinkle freshly grated Parmesan cheese over each slice and then sprinkle with crushed red pepper or smoked paprika. Garnish with dried parsley flakes.
  5. Bake 10 to 15 minutes, or until the cheese is melted and bubbly and the bread is crispy.

Find more delicious recipes by visiting

Get fresh updates
& recipes by email

We'll never share your email address and you can opt out at any time, we promise.