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Prep time: 20 Minutes
Total time: 1 Hour 15 Minutes
Cook time: 55 Minutes
Yield: 8 Servings

The ultimate side dish for brunch or for dinner.



  1. Preheat the oven to 425 degrees and grease a casserole dish
  2. Place the potatoes on a baking sheet and drizzle on the olive oil. Place in the oven and bake for 40-45 minutes, until the potatoes start to get golden and crisp.
  3. While the potatoes are in the oven, prepare the bacon. Place the bacon in a skillet over medium-high heat. Cook for 4-5 minutes on each side, until crispy. Transfer the cooked bacon to a plate lined with a piece of paper towel to cool. Once it is completely cooled, use a knife to chop it into small bits.
  4. Once you take the potatoes out of the oven, transfer them to a casserole dish. Toss them with the La Terra Fina Caramelized Onion with Roasted Garlic Dip & Spread.
  5. Sprinkle the cheddar cheese over the potatoes in the casserole dish, then place them back in the oven. Bake for 10-15 minutes, until the cheese is completely melted.
  6. When the potatoes are finished cooking, sprinkle the bacon bits and green onions on top.

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