Print this Recipe
Prep time: 20 minutes
Total time: 40 Minutes
Cook time: 20 minutes
Yield: 24 poppers

Enjoy these flavorful little party poppers for celebrations; they are a big hit any time of year.


  • 1/4 cup breadcrumbs (Panko works great, but any will do)
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon dill, finely chopped (fresh or dry)
  • 1/2 teaspoon Italian parsley, finely chopped (fresh or dry)
  • Salt and pepper to taste
  • 8 mini sweet peppers
  • 4 fresh jalapeño peppers
  • 3/4 cup Chunky Artichoke & Jalapeño Dip


  1. Preheat oven to 350°F.
  2. Mix the breadcrumbs, Parmesan cheese, dill, parsley, salt and pepper in a small bowl, set aside.
  3. Cut mini sweet peppers and jalapeño peppers in half lengthwise and remove stems, seeds and veins. Fill peppers with dip, approximately 1 tablespoon per pepper. Top each one with a sprinkle of the breadcrumb/cheese mixture.
  4. Bake on a cookie sheet for 17-20 mins or until the tops are golden brown.
  5. Serve warm and enjoy!

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