Chunky Jalapeño & Artichoke Party Poppers

Enjoy these flavorful little party poppers for celebrations; they are a big hit any time of year.

Ingredients

• 1/4 cup breadcrumbs (Panko works great, but any will do)
• 1/4 cup Parmesan cheese, grated
• 1/4 teaspoon dill, finely chopped (fresh or dry)
• 1/2 teaspoon Italian parsley, finely chopped (fresh or dry)
• Salt and pepper to taste
• 8 mini sweet peppers
• 4 fresh jalapeño peppers
• 3/4 cup Chunky Artichoke & Jalapeño Dip

Instructions

1. Preheat oven to 350°F.
2. Mix the breadcrumbs, Parmesan cheese, dill, parsley, salt and pepper in a small bowl, set aside.
3. Cut mini sweet peppers and jalapeño peppers in half lengthwise and remove stems, seeds and veins. Fill peppers with dip, approximately 1 tablespoon per pepper. Top each one with a sprinkle of the breadcrumb/cheese mixture.
4. Bake on a cookie sheet for 17-20 mins or until the tops are golden brown.
5. Serve warm and enjoy!