Flaky, buttery rolls stuffed with sweet, spicy and creamy cranberry & jalapeño are the ultimate holiday side dish!
Ingredients
- 1 cup whole milk
- 2 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 egg
- ¼ cup unsalted butter, room temperature
- ½ teaspoon salt
- 3 ⅓ cups all-purpose flour, plus some for rolling the dough
- 1 10-oz container La Terra Fina Cranberry & Jalapeño Dip & Spread, plus some for garnish (optional)
- 1 cup panko bread crumbs
- ½ cup grated parmesan cheese
Instructions
- Add the milk, yeast, and sugar to the bowl of a stand mixer with a dough hook attachment. Let sit for 5 minutes, unti, the yeast starts to bubble.
- Add the eggs, salt, and flour to the bowl of the mixer. Turn the mixer on medium speed and mix until the ingredients start to come together in a dough, about 2 minutes. Once the dough has come together, add the butter. Mix on medium speed until all of the butter is incorporated, then keep the mixer running for an additional 3 minutes to knead the dough. The dough should be glossy and smooth. If the dough is sticking to the sides of the bowl, add an additional 1-2 tablespoons of flour
- Transfer the dough to a greased bowl. Cover the bowl and let the dough rise for 15-20 minutes.
- Preheat the oven to 350℉ and grease a 9×9-inch baking dish with butter or cooking spray.
- While the dough is rising, add the bread crumbs and parmesan cheese to a small bowl and whisk to combine.
- When the dough is done rising, transfer it to a floured surface and sprinkle some flour over it. Use a rolling pin to roll it into a 9×14-inch rectangle.
- Spread the La Terra Fina Cranberry & Jalapeño Dip & Spread over the entire surface of the dough. Roll the dough into a log, starting at the 9-inch side.
- Slice the log into 9 rolls.
- Place the rolls in the prepared baking dish and sprinkle the bread crumb and parmesan mixture on top. Cover the dish with a dish towel and let the dough rise for 15-20 minutes.
- When the rolls are finished rising, uncover them and transfer to the oven. Bake for 30-35 minutes.
- When the rolls are finished baking, add some dollops of La Terra Fina Cranberry & Jalapeño Dip & Spread on top and serve warm.