Print this Recipe
Prep time: 5 minutes
Total time: 25 Minutes
Cook time: 20 minutes
Yield: 8-10 servings

Spice up your game with seven layers of creamy, spicy, veggie-packed goodness. This creamy, spicy, baked seven layer dip is perfect for festive gatherings, game day, or just spending time together. A perfect snack, easy and flavorful.


  • 10 oz. Artichoke & Jalapeño Dip
  • 3/4 cup salsa
  • 1/2 cup black beans
  • 5 mini sweet bell peppers, sliced
  • 3/4 cup Mexican blend cheese, shredded
  • 1/2 cup lettuce, shredded
  • 1 tomato, chopped
  • 1/2 a small red onion, chopped
  • Tortilla chips, for serving

*Or substitute with just about any of our spicy dips.


  1. Preheat the oven to 350°F.
  2. In a pie plate or other oven safe dish, spread the dip evenly over the bottom.
  3. Top with salsa, black beans, sweet bell peppers, and Mexican shredded blend cheese.
  4. Place in oven and bake for 20-25 minutes or until cheese is melted and dip is bubbly.
  5. Remove from oven and top with lettuce, tomato, and red onion.
  6. Serve with tortilla or thick cut kettle chips.

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