Creamy White Chili With Pork
Recipe and photos by La Terra Fina
Ingredients
- 1 tablespoon olive oil
- 1 lb. ground pork
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- 1 4-oz can chopped green chiles
- 1 15-oz can cannellini beans
- 4 cups low-sodium chicken or vegetable broth
- 1 10-oz. container La Terra Fina Southwest Fiesta with Black Beans & Corn Dip & Spread, divided
- Cilantro and lime wedges, for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and sauté for 4-5 minutes, until translucent.
- Add the ground pork and sauté the pork and onion together for 5-8 minutes, until the pork is fully cooked.
- Add the cumin, garlic powder, oregano, and cayenne and sauté for 1 minute, until fragrant.
- Add the green chiles, cannellini beans, and chicken broth and bring to a simmer. Cover and simmer for 20 minutes. Stir in 6 oz La Terra Fina Southwest Fiesta with Black Beans & Corn Dip & Spread and continue to simmer uncovered for an additional 10 minutes.
- Spoon into serving bowls and garnish with lime wedges, cilantro, and the remaining 4 oz of Southwest Fiesta with Black Beans & Corn Dip & Spread Dip & Spread.
