Easy Ham Artichoke Dip Bites
Recipe and photos by The Weary Chef
Please everyone at your next party with these low-carb, gluten-free appetizers! An easy and delicious recipe from The Weary Chef. They can be made with just about any of the La Terra Fina Classic Dips & Spreads or Greek Yogurt Dips & Spreads.
Ingredients
- 6 slices black forest ham
- 1 1/2 cups Artichoke & Jalapeño Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
- Handful mixed baby greens
Instructions
- Spread dip evenly over each slice of ham.
- Arrange a few leaves of lettuce along one short edge of each piece of ham.
- Starting with the lettuce end, roll each piece of ham tightly. Wipe away any excess dip that squeezes out.
- Using a sharp knife, slice each ham roll into about 3/4-inch pieces.
- Serve with toothpicks. Keep refrigerated until ready to serve.
Check out the Weary Chef’s video for making these incredibly simple bite.
Find more delicious recipes by visiting The Weary Chef.