These bite-sized Mini Spinach Artichoke Pies couldn’t be easier to make! These delicious appetizers are perfect for game day, the holidays, or just as a treat for your family and friends. Another delicious recipe from The Chef Next Door!
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone liner and set aside.
- In a small bowl, whisk together olive oil, egg white and salt. Working 1 sheet of phyllo at a time, cut sheet lengthwise into 4 strips. Carefully brush phyllo with egg mixture. Spoon a heaping teaspoon of dip onto one end of each strip. Fold one corner of opposite end over mixture, forming a triangle. Continue to fold back and forth into a triangle, like folding a flag, until you reach end of strip. Repeat with remaining sheets of phyllo.
- Place triangles, seam side down, on prepared baking sheet. Gently brush the tops with remaining egg mixture. Bake 20 minutes, or until golden brown. Serve immediately.
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