No Bake Pumpkin Mousse Pie
Recipe and photos by La Terra Fina
Ingredients
- 1 pre-made graham cracker pie crust
- 1-10oz package La Terra Fina Pumpkin Spice Dessert Dip
- 1 cup pumpkin puree
- ¼ cup brown sugar
- 2 teaspoons vanilla extract, divided
- 2 cups heavy whipping cream
- 1/3 cup granulated sugar
- ¼ teaspoon cream of tartar
- 1 teaspoon pumpkin pie spice
Instructions
- In the bowl of a stand mixer, combine La Terra Fina Pumpkin Spice Dessert Dip, pumpkin puree, brown sugar, 1 teaspoon vanilla extract and pumpkin pie spice. Mix for 2-3 minutes until thoroughly combined.
- In another bowl, whip heavy cream on high speed until foamy, add granulated sugar, 1 teaspoon vanilla extract and cream of tartar. Continue whipping until stiff peaks form.
- By hand, gently fold 2 cups of whipped cream into pumpkin mixture until fully combined. Spread mixture into pie crust.
- Cover with plastic wrap and chill in the fridge for at least 6 hours until fully set. Slice and garnish with remaining whipped cream and pumpkin pie spice, if desired.