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Prep time: 5 Minutes
Total time: 5 Minutes
Cook time: 20 Minutes
Yield: 12-16

This simple and flavorful appetizer takes just a few minutes to cook – sweet corn, fresh artichokes and just a touch of spicy Jalapeño will delight your guests.


  • 1 cup self rising flour
  • 1 10 oz container of Artichoke & Jalapeño Dip & Spread, plus additional for serving
  • 1 cup sweet corn, fresh or frozen
  • 1 egg
  • Parsley to garnish
  • 1 tbsp avocado oil, for frying
  • Additional dip & spread for serving


  1. In a medium bowl, combine flour, 10-oz container Artichoke & Jalapeño Dip & Spread, egg and corn.
  2. Preheat cast-iron with avocado oil over medium heat.
  3. Using a large cookie scoop, scoop put fritter batter, place in pan and slightly flatten. Do not overcrowd the pan, will take 3-4 batches. Flip to cook other side once golden brown, about 3-4 minutes.
  4. Garnish with parsley.
  5. Serve fritters with additional Dip & Spread on the side.

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