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Total time: 5 Minutes

Looking for a great way to use up some of your seasonal veggies? This Spinach & Artichoke Veggie pizza is a perfect appetizer or main dish! Add this veggie filled dish to any menu, whether a weeknight escape or an elegant party, this veggie pizza delivers. – Created by Tried and Tasty


  • 1 puff pastry
  • 1 egg + 1 tbsp. water, beaten
  • 1 (10 oz.) cup Chunky Spinach Artichoke & Parmesan Dip
  • 1/2 medium zucchini, thinly sliced
  • 3-4 mini sweet peppers, thinly sliced
  • 1 medium tomato, thinly sliced
  • 1 medium bell pepper, thinly sliced


  1. Pre-heat oven to 400°F.
  2. Unfold pastry sheet onto lightly floured surface. Roll into a 15- x 10-inch rectangle and place onto baking sheet or stone. Fold over edges 1/2-inch on all sides, press firmly to form a rim. Brush edges of pastry with egg mixture. Prick center of pastry thoroughly with a fork.
  3. Spread an even layer of Chunky Spinach Artichoke & Parmesan Dip over your pastry. Top with your seasonal veggies: zucchini, sweet peppers, tomato, & bell pepper. Bake for 15 minutes or until the pastry is golden brown.

This is such a delicious and easy recipe, find more at Tried and Tasty!

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