Enjoy Thanksgiving flavors anytime with this delicious and colorful sandwich.
Trim ends off baguette, cut crosswise into 4 lengths. Split each horizontally so they open like a book, gently fold each piece open.
Spread the dip on baguette pieces. Arrange cranberries, turkey and onion on top. In a medium bowl, toss greens, olive oil and vinegar. Arrange mixture on top of onion and serve.
This recipe is also great with sliced ham or chicken instead of turkey.
For appetizer or slider-style servings, cut each sandwich into 2 or 3 sections.
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