Print this Recipe
Prep time: 20 minutes
Total time: 20 Minutes
Yield: 4 servings

Enjoy Thanksgiving flavors anytime with this delicious and colorful sandwich.


  • 1 baguette
  • 1 cup Cranberry-Jalapeño Dip & Spread
  • 1/4 cup dried cranberries
  • 8 ounces sliced turkey
  • 1/4 small red onion, thinly sliced
  • 4 cups spring mix greens, loosely packed (about 2 ounces)
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste


Trim ends off baguette, cut crosswise into 4 lengths. Split each horizontally so they open like a book, gently fold each piece open.

Spread the dip on baguette pieces. Arrange cranberries, turkey and onion on top. In a medium bowl, toss greens, olive oil and vinegar. Arrange mixture on top of onion and serve.

Chef’s Notes:
This recipe is also great with sliced ham or chicken instead of turkey.

For appetizer or slider-style servings, cut each sandwich into 2 or 3 sections.

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