Turkey Cranberry Baguettes
Recipe and photos by La Terra Fina
Ingredients
- 1 baguette
- 1 cup Cranberry-Jalapeño Dip & Spread
- 1/4 cup dried cranberries
- 8 ounces sliced turkey
- 1/4 small red onion, thinly sliced
- 4 cups spring mix greens, loosely packed (about 2 ounces)
- 1-1/2 teaspoons olive oil
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
Instructions
Trim ends off baguette, cut crosswise into 4 lengths. Split each horizontally so they open like a book, gently fold each piece open.
Spread the dip on baguette pieces. Arrange cranberries, turkey and onion on top. In a medium bowl, toss greens, olive oil and vinegar. Arrange mixture on top of onion and serve.
Chef’s Notes:
This recipe is also great with sliced ham or chicken instead of turkey.
For appetizer or slider-style servings, cut each sandwich into 2 or 3 sections.