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Prep time: 15 minutes
Total time: 20 minutes
Cook time: 3 minutes
Yield: 6 servings

This Veggie Artichoke Flatbread makes the perfect appetizer with tons of flavor, nutritious vegetables and a creamy artichoke & jalapeño sauce! So simple and tasty it's almost unbelievable, brought to you by The Nutritionist Reviews!

Ingredients

2 medium sized whole-wheat flatbreads
1/2 cup Chunky Artichoke & Jalapeño Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
1/4 cup broccoli, chopped
1/4 cup green pepper, diced
1/4 cup orange bell pepper, diced
1 tomato, diced
1/4 cup green onion, diced

Instructions

Turn broiler on high.

Spread flatbread with dip. Broil for about 3 minutes or until flatbread is slightly crisp and dip is hot.

Top with chopped veggies and serve!

Find more delicious recipes by visiting The Nutritionist Reviews

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