Veggie Artichoke Flatbread
Recipe and photos by The Nutritionist Reviews
This Veggie Artichoke Flatbread makes the perfect appetizer with tons of flavor, nutritious vegetables and a creamy artichoke & jalapeño sauce! So simple and tasty it's almost unbelievable, brought to you by The Nutritionist Reviews! This recipe works great with just about any La Terra Fina dip.
Ingredients
2 medium sized whole-wheat flatbreads
1/2 cup Artichoke & Jalapeño Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
1/4 cup broccoli, chopped
1/4 cup green pepper, diced
1/4 cup orange bell pepper, diced
1 tomato, diced
1/4 cup green onion, diced
Instructions
Turn broiler on high.
Spread flatbread with dip. Broil for about 3 minutes or until flatbread is slightly crisp and dip is hot.
Top with chopped veggies and serve!
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