The Best Frozen Quiche for a No-Fuss Brunch

5. La Terra Fina Quiche Lorraine

This wasn’t the best quiche lorraine we tried in our taste test, but it deserves a spot on this list for a few reasons. For instance, I think this frozen quiche actually tastes more like quiche than the best quiche lorraine on this list (see #2), but La Terra Fina’s crust isn’t nearly as good. That said, this frozen quiche is made with bacon rather than ham, so if you prefer a little more smoky flavor in your quiche lorraine, you should buy this instead of our top pick. I also like that this quiche’s filling has a lot of nice onion flavor, which makes it hew a little more closely to what a quiche lorraine is supposed to taste like. Lastly, this quiche is made to serve a larger group and the best quiche lorraine on this list can really only serve four people, max. And it tastes good enough that people won’t realize you aren’t serving them the best quiche lorraine at the grocery store. I promise.

4. La Terra Fina Spinach Artichoke

Okay, this isn’t technically quiche florentine, but it’s a spinach quiche and if that’s what you’re in the mood for, this is going to hit the spot. The greens have bite and lots of vegetal, spinach-y flavor. The filling is very well-seasoned and contains a good amount of cheese to keep things nice and salty (in a good way). And the artichokes add just a little something extra—they’re a little briny and very bright. The only shortcoming, really, is the crust. It just doesn’t have that crispy buttery thing going for it. I’d overcook this a bit just to see if you can get the crust to crisp up a little bit more, but it’s still some of the best frozen quiche we tried.

– Gwynedd Stuart, Sporked