Cheesy Artichoke & Mozzarella Sliders


Cheesy Artichoke & Mozzarella Sliders

Prep Time:10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings

1 (12 count) pkg. whole wheat soft dinner rolls
1 (10 oz.) pkg. of Cheesy Artichoke Dip or Artichoke Parmesan & Garlic Dip (or try with just about any of our Classics or Greek Yogurt Dips & Spreads)
6 slices mozzarella
2 tbsp. butter, melted
2 cloves garlic, minced
1 tbsp. fresh parsley, chopped

Preheat oven to 350°F.

Slice dinner rolls in half. Place bottom half in a 9×13-inch baking dish. Spread Artichoke Parmesan Garlic Dip evenly across all of the rolls. Top with mozzarella. Cover with top half of the rolls.

In a small bowl, combine melted butter with garlic and parsley. Brush butter mixture over rolls. Bake for 20 minutes. Remove from oven, slice and enjoy!

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Recipe and photo by Tried and Tasty.

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