Cheesy Artichoke & Mozzarella Sliders

You’re only five ingredients away (six if you count parsley) from these awesome cheesy sandwiches! These make perfect snacks for game day gatherings, tailgating and potlucks or pair them with your favorite soup and/or salad for a light and tasty lunch or dinner. Another delicious recipe from Tried and Tasty.

Ingredients

• 1 (12 count) pkg. whole wheat soft dinner rolls
• 1 (10 oz.) pkg. of Spinach Artichoke & Parmesan Dip; Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
• 6 slices mozzarella
• 2 tbsp. butter, melted
• 2 cloves garlic, minced
• 1 tbsp. fresh parsley, chopped

Instructions

1. Preheat oven to 350°F.
2. Slice dinner rolls in half. Place bottom half in a 9×13-inch baking dish. Spread Spinach Artichoke & Parmesan Dip evenly across all of the rolls. Top with mozzarella. Cover with top half of the rolls.
3. In a small bowl, combine melted butter with garlic and parsley. Brush butter mixture over rolls.
4. Bake for 20 minutes. Remove from oven, slice and enjoy!

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