Creamy Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful addition.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Mayonnaise (canola oil, water, whole egg, egg yolk, sugar, distilled vinegar, honey, salt, spices, lemon juice concentrate), Onion, Artichokes (artichokes, water, salt, citric acid), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Cultured Sugar, Citric Acid.
CONTAINS EGG, MILK.
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This soup recipe was sent in by our good friend Tony D. who was making soup on a cold night and found that he had no cream. He looked in the refrigerator and found a cup of our Chunky Spinach Artichoke & Parmesan Dip. Being adventurous and skilled in the kitchen, wanting to offer some of his warm and delicious soup to his girlfriend when she arrived after work and not wanting to go to the store in the seriously cold weather, Tony substituted our dip for the cream. Voila! A delicious, warm and creamy soup that is now his favorite! We’ve made some minor changes so that you can make this delicious recipe with Chunky Spinach Artichoke & Parmesan Dip or Chunky Artichoke & Jalapeño Dip. Enjoy!
Try this deceptively easy to prepare meal in a skillet – created by Hungry Harps
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