Chicken, Cheddar & Green Chile Sliders
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6 servings
2 cups cooked chicken, diced
1 cup Spicy Green Chile & Cheese Dip
1/2 cup celery, diced
2 tablespoons fresh flat-leaf parsley, coarsely chopped
1-1/2 teaspoons fresh lemon juice
Salt and pepper to taste
6 slices cheddar cheese
1-1/2 cups green cabbage or iceberg lettuce, thinly shredded
2 Jalapeño peppers, thinly sliced
6 soft dinner rolls, split
In a medium bowl mix chicken, dip, celery, parsley, lemon juice, salt and pepper to taste.
Arrange bottom halves of rolls on a plate or platter. Cut or fold the cheese to fit and arrange on the rolls. Top with cabbage, jalapeños, chicken mixture and top halves of rolls and serve.
Chef’s Notes: For the chicken use either last night’s leftovers, rotisserie chicken, or roast or poach one very large or two small chicken breasts.