Chicken, Cheddar & Green Chile Sliders

Chicken, Cheddar & Green Chile Sliders

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6 servings

2 cups cooked chicken, diced
1 cup Green Chile & Cheese Dip & Spread, (or try with just about any of our Classics or Greek Yogurt Dips & Spreads)
1/2 cup celery, diced
2 tablespoons fresh flat-leaf parsley, coarsely chopped
1-1/2 teaspoons fresh lemon juice
Salt and pepper to taste
6 slices cheddar cheese
1-1/2 cups green cabbage or iceberg lettuce, thinly shredded
2 Jalapeño peppers, thinly sliced
6 soft dinner rolls, split

In a medium bowl mix chicken, dip, celery, parsley, lemon juice, salt and pepper to taste.

Arrange bottom halves of rolls on a plate or platter. Cut or fold the cheese to fit and arrange on the rolls. Top with cabbage, jalapeños, chicken mixture and top halves of rolls and serve.

Chef’s Notes: For the chicken use either last night’s leftovers, rotisserie chicken, or roast or poach one very large or two small chicken breasts.

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