Rich and creamy with bold Sriracha flavor make for dipping goodness. This excellent party dip can be warmed, folded into wonton wrappers and fried, or enjoyed right out of the tub!
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Sour Cream (cultured cream, enzymes), Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Sriracha Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), less than 2% of: Dried Garlic, Dried Green Onion, Cultured Sugar, Citric Acid.
Elegant and easy, everyone will enjoy this full flavor egg toast recipe.
One of our favorite blogger, Tried & Tasty, has created this super simple, super delicious Mini Bean and Three Cheese Quesadillas with our Sriracha Three Cheese Dip & Spread. We love the depth of flavors in this delicious quesadilla. Tried & Tasty notes, that these are the “perfect summertime finger food that’s not only delicious but equally portable. Packed full of cheesy flavor you’ll fall in love at first bite!”, we agree.
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You’re only five ingredients away (six if you count parsley) from these awesome cheesy sandwiches! These make perfect snacks for game day gatherings, tailgating and potlucks or pair them with your favorite soup and/or salad for a light and tasty lunch or dinner. Another delicious recipe from Tried and Tasty.
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