Rich and creamy with bold Sriracha flavor make for dipping goodness. This excellent party dip can be warmed, folded into wonton wrappers and fried, or enjoyed right out of the tub!
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Sour Cream (cultured cream, enzymes), Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Sriracha Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), less than 2% of: Dried Garlic, Dried Green Onion, Cultured Sugar, Citric Acid.
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