Buffalo Dip & Spread Made with Greek Yogurt
- Description
- Ingredients / Nutrition
- Recipes
- Where to Buy
A perfect balance of medium tangy heat, zesty Buffalo-style flavors and rich, cheesy indulgence, this dip delivers a smooth, velvety texture with just the right kick to keep you coming back for more! Enjoy it with veggies or chips, spread in wraps or sandwiches, or mix into your favorite salads or grain bowls.
- Enjoy warm or chilled
- Medium hot
- Only 50 cals per serving
- Only 2 grams carbs per serving
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
Ingredients: Greek yogurt (cultured pasteurized grade a milk and cream, pectin), Neufchatel cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), Aged red cayenne peppers, Sour cream (cultured cream, enzymes), Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Distilled vinegar, Onions, Less than 2% of: Corn starch, Natural flavor, Maltodextrin, Cultured sugar, Salt, Garlic, Gum acacia, xanthan gum, Buttermilk, Spices , Hot powder (red pepper, distilled vinegar, salt), Garlic and onion powder, Yeast extract. Contains: Milk.
Inspiration for Buffalo Dip & Spread Made with Greek Yogurt
Have you tried Buffalo Dip & Spread Made with Greek Yogurt?