Spinach Artichoke Parmesan Wontons
Recipe and photos by @sizzlingeats
Ingredients
- 24 square wonton wrappers
- Olive oil cooking spray
- 16 ounces of La Terra Fina Spinach Artichoke Parmesan Dip & Spread
- 6 slices cooked and crumbled bacon
- 1/2 cup finely diced roasted red pepper
- 6 tablespoons grated Parmesan
Instructions
1. Preheat oven to 350F.
2. In a medium-sized bowl, mix the La Terra Fina Dip, crumbled bacon, and diced roasted red pepper in a bowl; set aside.
3. Press wonton wrappers into each muffin tin space. Spray lightly with olive oil cooking spray.
4. Bake the empty wonton shells for 5-7 minutes until lightly crisp.
5. Remove muffin tins from the oven. Spoon the filling into each pre-baked cup. Sprinkle tops with grated Parmesan cheese.
6. Return both tins to the 350F oven for 5-8 minutes. Serve warm & enjoy!