Spinach Artichoke & Parmesan<br /> Dip & Spread

Spinach Artichoke & Parmesan
Dip & Spread

  • Description
  • Nutrition
  • Recipes

Creamy Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful addition.

  • No artificial colors, flavors or preservatives
  • Our cream and cheeses are from cows not treated with rBST*
  • We source non-genetically engineered ingredients
  • Certified Gluten Free by GFCO
  • Enjoy warm or chilled
  • Trans Fat Free

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Pairs Well With:

  • Potato chips
  • Tortilla chips
  • Red wines
  • White wines

Some of our favorite recipes using Spinach Artichoke & Parmesan
Dip & Spread

Spinach Artichoke & Parmesan Breakfast Pie

Some of our favorite flavors have all been combined into one delicious breakfast pie. Spinach, artichoke AND Parmesan are the staples for this delicious offering, special enough for a holiday brunch but easy enough for breakfast anytime! Another delicious recipe brought to us from our friend Tried & Tasty and check out the How To video while there!

Thick & Creamy Broccoli Soup

This soup recipe was sent in by our good friend Tony D. who was making soup on a cold night and found that he had no cream. He looked in the refrigerator and found a cup of our Chunky Spinach Artichoke & Parmesan Dip. Being adventurous and skilled in the kitchen, wanting to offer some of his warm and delicious soup to his girlfriend when she arrived after work and not wanting to go to the store in the seriously cold weather, Tony substituted our dip for the cream. Voila! A delicious, warm and creamy soup that is now his favorite! We’ve made some minor changes so that you can make this delicious recipe with Chunky Spinach Artichoke & Parmesan Dip or Chunky Artichoke & Jalapeño Dip. Enjoy!

Leek & Goat Cheese Frittata

This versatile recipe is delicious all year long and worthy of the most joyful celebrations from Easter and Mother’s day to baby showers and even pre-holiday meals with houseguests! Frittatas are frequently made with seasonal vegetables and are incredibly versatile; and they offer an impressive presentation on a plate or cut into elegant squares as an appetizer.

Spinach Artichoke Dip Chicken Skillet

Try this deceptively easy to prepare meal in a skillet – created by Hungry Harps

Roasted Portobello Mushroom Veggie Sandwich

This is no ordinary veggie sandwich recipe! Loaded with creamy artichoke dip, roasted portobello mushrooms, zucchini, onions, and cheese, this sandwich will satisfy the heartiest of appetites. Another delicious recipe from NeighborFood.

Spinach Dip in Mini Pumpernickel Bowls

Simply fill hollowed-out pumpernickel rolls with our Spinach Artichoke & Parmesan Dip (then bake until warm), everybody will enjoy their very own personal bread bowl. Another delicious idea from our friends at Foxes Loves Lemons

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