Creamy Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful addition.
This soup recipe was sent in by our good friend Tony D. who was making soup on a cold night and found that he had no cream. He looked in the refrigerator and found a cup of our Chunky Spinach Artichoke & Parmesan Dip. Being adventurous and skilled in the kitchen, wanting to offer some of his warm and delicious soup to his girlfriend when she arrived after work and not wanting to go to the store in the seriously cold weather, Tony substituted our dip for the cream. Voila! A delicious, warm and creamy soup that is now his favorite! We’ve made some minor changes so that you can make this delicious recipe with Chunky Spinach Artichoke & Parmesan Dip or Chunky Artichoke & Jalapeño Dip. Enjoy!
Simply fill hollowed-out pumpernickel rolls with our Spinach Artichoke & Parmesan Dip (then bake until warm), everybody will enjoy their very own personal bread bowl. Another delicious idea from our friends at Foxes Loves Lemons
Enjoy this simple yet flavorful recipe; it’s so easy and tasty you’ll look like a culinary genius. Perfect for gatherings or a delicious snack.
Enjoy the holiday flavors any time of year with these super simple, super tasty turnovers. This delicious recipe is courtesy of Spoonful of Flavor.
This dish is easy to throw together on a night where you want to spend more time entertaining and clinking glasses instead of in the kitchen. This recipe from start to finish took about 15 minutes and it was out of this world. Friends and family would have no idea that it was so easy. Another delicious recipe from A Zesty Bite!!
Looking for a great way to use up some of your seasonal veggies? This Spinach & Artichoke Veggie pizza is a perfect appetizer or main dish! – Created by Tried and Tasty
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