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La Terra Fina Spinach & Artichoke & Cheddar Broccoli Quiche 2 Pack

Spinach & Artichoke/Cheddar & Broccoli Quiche Variety 2 Pack / Épinards et artichauts/Cheddar et brocoli 2 Variétés

  • Description
  • Ingredients / Nutrition
  • Serving Instructions
  • Where to Buy

Enjoy La Terra Fina Quiches fresh from the oven for breakfast, lunch or dinner, or as a special addition to Sunday Brunch. Serve with cut fruit, salad, seasonal soup or a vegetable side – for an appetizer simply cut into half size slices. Bon appétit!

Savourez les quiches La Terra Fina fraîchement sorties du four au déjeuner, au dîner ou au souper, ou ajoutez-les à votre menu du brunch dominical. Accompagnez-les de fruits coupés, d’une salade, d’une soupe ou d’un légume; pour servir comme hors-d’oeuvre, coupez simplement les parts en deux. Bon appétit!

  • High-quality cheeses / Nos fromages de grande qualité
  • No artificial colors or flavors / Sans colorant artificiels
  • Enjoy warm or chilled / Savourer chaud ou froid
no artificial colors icon no added flavors icon no artificial preservatives icon not treated rbst icon trans fat free icon

* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.

Ingrédients (quiche aux épinards et artichauts) Blancs d’œufs liquides, lait entier (lait, vitamine D3), farine de blé enrichie (farine de blé, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), épinards, fromage Suisse (lait demi-écrémé pasteurisé, sel, enzymes, cultures), artichauts (artichauts, acide citrique, acide ascorbique), huile de palme, eau, fromage Monterey Jack (lait pasteurisé, cultures, sel, enzymes), oignons, huile de canola, contient moins de 2% de poivre noir, beurre (crème, sel), sucre de canne, amidon de maïs, fibres d’avoine, noix de muscade, sel de mer 
Contient: oeufs, lait, blé, avoine.


Ingrédients (quiche au brocoli et fromage cheddar) Blancs d’œufs liquides, lait entier (lait, vitamine D3), farine de blé enrichie (farine de blé, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), brocoli, fromage cheddar doux (lait pasteurisé, cultures, sel, enzymes, rocou), huile de palme, eau, oignons, huile de canola, fromage cheddar fort (lait pasteurisé, cultures, sel, enzymes, rocou), contient moins de 2% d’amidon de maïs, sucre de canne, sel de mer, beurre (crème, sel), fibres d’avoine, ail granulé, poivre blanc, poivre noir, noix de muscade, piment de Cayenne
Contient: oeufs, lait, blé, avoine.

nutrition panels
Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.

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