Our Response to COVID-19

March 25, 2020

To our valued consumers,

At La Terra Fina, we are actively monitoring developments regarding the novel Coronavirus known as COVID-19.  The health and safety of our employees will continue to be our top priorities.  We also recognize that as a food manufacturer we play a vital role in the North American food supply chain.  California has implemented a shelter-in-place work order and will continue to operate our plant.  We are an essential business in California because we supply our dips and quiche to clubs and grocery stores.

For employees in our production facility, we are following CDC and other government guidelines to ensure our employees stay healthy and safe.   La Terra Fina has restricted access to our facility to our existing workforce and requiring those who are sick to stay home and get well.  We are proactively monitoring updates from international, federal, and state health officials to ensure we quickly adapt to the evolving circumstances. 

We are grateful to all our employees for their outstanding and tireless efforts to meet this period of high demand as we continue to support our community during this crisis.   

For more information on CDC practices please visit their website at https://www.cdc.gov/